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Rice Croquettes
Rice croquettes are a delicious and crunchy snack made of rice, cheese, and eggs. Perfect for an appetizer or a side dish, these croquettes are loved by both children and adults. Follow this recipe to prepare your tasty rice croquettes!
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Ingredients
number of servings
6
- 400 g Rice for risotto
- 100 g grated cheese
- 2 pcs Eggs
- 50 g flour
- 30 g butter
- 50 g breadcrumbs
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Directions
60 min.
1. Step
Cook the rice in boiling salted water until it is al dente, then drain it and let it cool.
2. Step
In a bowl, mix the rice, eggs, cheese, butter and a handful of grated bread. Stir until the ingredients are well combined.
3. Step
Shape the rice mixture into balls, then coat them in flour, dip them in beaten egg, and roll them in breadcrumbs.
4. Step
Fry the croquettes in hot oil until they become golden. Drain them on paper towel to remove the excess oil.
5. Step
Serve the rice croquettes hot or at room temperature.
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