Recipe for chocolate bread

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Recipe for chocolate bread

Name: Recipe for chocolate bread
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 450 Gram Wheat flour; 150 Gram sugar; 40 Gram cocoa; 2 Teaspoon baking soda; 0.5 Teaspoon salt; 225 Milliliter milk; 100 Gram melted butter; 2 large Eggs; 150 Gram Dark chocolate, roughly chopped

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

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Ingredients

number of servings

450 Gram Wheat flour Added to
150 Gram sugar Added to
40 Gram cocoa Added to
2 Teaspoon baking soda Added to
¹⁄₂ Teaspoon salt Added to
225 Milliliter milk Added to
100 Gram melted butter Added to
2 large Eggs Added to
150 Gram Dark chocolate, roughly chopped Added to

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Directions

80 min.

1. Step

To bake chocolate bread, preheat the oven to 180 degrees Celsius and grease a baking tin well. This step is important to prevent the bread from sticking to the tin.

2. Step

In a large bowl, mix together the wheat flour, sugar, cocoa, baking powder and salt. I find it helpful to mix all the dry ingredients first to ensure that the chocolate and salt are evenly distributed through the batter.

3. Step

In a separate bowl, beat the milk, melted butter and eggs. Make sure to allow the melted butter to cool slightly before adding it to the eggs so as not to overcook them.

4. Step

Add the wet ingredients to the dry ingredients and mix well until everything is well combined. It's okay if the batter is a little lumpy, don't overmix it.

5. Step

Now add the coarsely chopped chocolate. I find the dark chocolate gives the bread a richer flavor.

6. Step

Pour the batter into the prepared baking tin and smooth the surface with a spatula.

7. Step

Bake the bread for 60 minutes, or until a toothpick comes out clean when inserted into the center. It is important not to over bake or the bread will be dry.

8. Step

Leave the chocolate bread to cool in the tin before removing it from the tin and cutting it into slices.

12 December 2023

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