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Source: Youtube

VIDEORECIPE Quick and easy Green Tomato Pickles recipe

This easy recipe teaches how to make the best homemade Green Tomato Pickles. Quick, easy and healthy. Don't miss it!

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Ingredients

number of servings
3
  • 1 tablespoon salt Added to
  • 3 kg green tomatoes Added to
  • dried dill Added to
  • 3 heads garlic Added to
  • 2 beetroots Added to
  • 1 kg carrots Added to
  • sticks celery Added to
  • 1 cauliflower Added to
  • 1 daikon radish Added to
  • 1 handful green beans Added to
  • 2 tablespoon Mustard seeds Added to
  • 2 tablespoon Peppercorns Added to
  • 2 tablespoon Coriander Seeds Added to
  • 1 horse radish Added to
  • ginger Added to
  • coriander Added to
  • parsley Added to
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Directions

30 min.
1. Step

Wash all the vegetables thoroughly and peel them as needed.

2. Step

Chop the carrots, cauliflower, radish, beetroot, celery and horseradish.

3. Step

In large glass jars, divide the green tomatoes into the other vegetables and add garlic, seeds and herbs.

4. Step

Make a grid with the sticks to submerge the vegetables in the brine.

5. Step

Mix one tablespoon of coarse salt for every kilo of water and fill the jars to the top. Cover the jars and store them in a place with a constant temperature.

6. Step

At a temperature below 18 °C, tomato pickles will take four weeks to be ready for consumption. Serve with meat, fish or vegetable dishes, etc. Enjoy.

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