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Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250 g red kuri squash puree; 1 egg; 1 clove garlic; 0.5 onion; 40 g whole cottage cheese; 4 spoons all-purpose flour; salt and pepper; black pepper; nutmeg; 1 spoon Fresh scent; for egg wash oil

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Pancakes don't have to be just potato

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Ingredients

number of servings

250 g red kuri squash puree Added to
1 egg Added to
1 clove garlic Added to
¹⁄₂ onion Added to
40 g whole cottage cheese Added to
4 spoons all-purpose flour Added to
salt and pepper Added to
black pepper Added to
nutmeg Added to
1 spoon Fresh scent Added to
for egg wash oil Added to

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Directions

30 min.

1. Step

Grate the raw pumpkin or cook it and blend it into a puree.

2. Step

Add grated onion, crushed garlic, egg, cottage cheese, and chopped dill to the pumpkin.

3. Step

We stir and season. Add flour and stir again.

4. Step

If the dough is too thin, add more flour.

5. Step

We spread the panini with olive oil and toast it on both sides.

6. Step

We serve it plain or with white yogurt or sour cream.

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7 May 2024

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