Perfect chocolate souffle

Source: Pixabay: drawsandcooks

Perfect chocolate souffle

Name: Perfect chocolate souffle
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 120 g dark chocolate; 120 g butter; 2 full egg; 2 Egg yolk; 120 g confectionery sugar; 40 g flour

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

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Ingredients

number of servings

120 g dark chocolate Added to
120 g butter Added to
2 full egg Added to
2 Egg yolk Added to
120 g confectionery sugar Added to
40 g flour Added to

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Directions

30 min.

1. Step

First I preheat the oven to 200 degrees. This step is very important because you need the right temperature to make the soufflé.

2. Step

Meanwhile, in a large saucepan over a slow heat, melt the butter and chocolate. Be careful not to burn the chocolate!

3. Step

I stir the butter and chocolate frequently while melting to get a smooth, even mass.

4. Step

When it's ready, I let it cool a little, then I add the eggs and egg yolks, and finally the sugar and flour. I mix it all together thoroughly.

5. Step

I pour the mixture into the prepared tin and bake them in the oven for about 12-15 minutes.

6. Step

Serve fresh, warm, sprinkled with icing sugar. This step gives the chocolate soufflé its final shape and texture.

6 December 2023

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