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Pasta with tuna and tomato sauce
This simple but tasty recipe for pasta with tuna, tomato sauce and olives became one of my favorites during my holiday in Italy.
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Ingredients
number of servings
4
- 400 g pasta
- 2 cans tuna
- 1 spoon olive oil
- 1 pcs onion
- 2 cloves garlic
- 400 g Canned tomatoes
- Pinch of red pepper
- salt and black pepper to taste
- 50 g black olives
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Directions
30 min.
1. Step
Start by boiling the pasta according to the package instructions. This is a very important step because the pasta should be al dente.
2. Step
Put the olive oil in a saucepan and add the finely chopped onion and garlic. Sauté until the onions are glassy.
3. Step
Then add the tuna and leave it in the pan for about 5 minutes. Add the tomatoes, a pinch of red pepper, the olives and season with salt and black pepper.
4. Step
Let the tomato sauce simmer for about 10 minutes to let all the flavours mix nicely.
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