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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FyUQGb6cbgbEIF79wMNN/fadd1addf5b633b12b4ac6c27ec72a.jpeg "Pasta with Tomato Sauce and Cheese")
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Ingredients
number of servings
2
- 120 g Noodles
- 2 tomatoes
- 100 g Ricotta
- 200 g tomato passata
- 2 cloves garlic
- butter
- salt and pepper
- black pepper
- Hard cheese for sprinkling
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Directions
20 min.
1. Step
We cook the pasta according to the instructions.
2. Step
Saute the chopped garlic in butter, then add the chopped tomatoes and season it.
3. Step
We simmer until the tomatoes release their juice.
4. Step
Add passata and ricotta and let it cook until it dissolves and the mixture combines.
5. Step
We add the cooked pasta, stir and set aside.
6. Step
Sprinkle with cheese and serve.
7. Step
Enjoy your meal!
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