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Pasta with Tomato Sauce and Cheese

Quick, simple and tasty tomato pasta

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Ingredients

number of servings
2
  • 120 g Noodles Added to
  • 2 tomatoes Added to
  • 100 g Ricotta Added to
  • 200 g tomato passata Added to
  • 2 cloves garlic Added to
  • butter Added to
  • salt and pepper Added to
  • black pepper Added to
  • Hard cheese for sprinkling Added to
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Directions

20 min.
1. Step

We cook the pasta according to the instructions.

2. Step

Saute the chopped garlic in butter, then add the chopped tomatoes and season it.

3. Step

We simmer until the tomatoes release their juice.

4. Step

Add passata and ricotta and let it cook until it dissolves and the mixture combines.

5. Step

We add the cooked pasta, stir and set aside.

6. Step

Sprinkle with cheese and serve.

7. Step

Enjoy your meal!

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