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Pasta with carrot-pumpkin sauce
Perfect and healthy pasta with carrot-pumpkin sauce that will warm and fill you up.
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Ingredients
number of servings
6
- 400 g pasta
- 2 pcs carrots
- 1 pcs Hokkaido pumpkin
- 2 cloves garlic
- 1 piece onion
- 2 tablespoon olive oil
- 150 ml cooking cream
- Salt and black pepper for seasoning
- Parsley
- hard cheese
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Directions
40 min.
1. Step
Coarsely grate the pumpkin and carrots on a grater. I think it gives this dish a specific texture and crunch that you wouldn't get if you just chopped the vegetables.
2. Step
Finely chop the onion and garlic and fry in a pan with olive oil until they are glassy.
3. Step
Add the grated pumpkin and carrots, season with salt and pepper and simmer covered over medium-high heat for about 20 minutes, until the vegetables are tender.
4. Step
While the vegetables are simmering, cook the pasta in salted water according to the package directions.
5. Step
Finally, add the cream to the pan and let it simmer for a while.
6. Step
Sprinkle the finished pasta with cheese and garnish with parsley.
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