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Source: FB: RECEPTY zdravé FIT

Pasta with carrot-pumpkin sauce

Perfect and healthy pasta with carrot-pumpkin sauce that will warm and fill you up.

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Ingredients

number of servings
6
  • 400 g pasta Added to
  • 2 pcs carrots Added to
  • 1 pcs Hokkaido pumpkin Added to
  • 2 cloves garlic Added to
  • 1 piece onion Added to
  • 2 tablespoon olive oil Added to
  • 150 ml cooking cream Added to
  • Salt and black pepper for seasoning Added to
  • Parsley Added to
  • hard cheese Added to
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Directions

40 min.
1. Step

Coarsely grate the pumpkin and carrots on a grater. I think it gives this dish a specific texture and crunch that you wouldn't get if you just chopped the vegetables.

2. Step

Finely chop the onion and garlic and fry in a pan with olive oil until they are glassy.

3. Step

Add the grated pumpkin and carrots, season with salt and pepper and simmer covered over medium-high heat for about 20 minutes, until the vegetables are tender.

4. Step

While the vegetables are simmering, cook the pasta in salted water according to the package directions.

5. Step

Finally, add the cream to the pan and let it simmer for a while.

6. Step

Sprinkle the finished pasta with cheese and garnish with parsley.

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