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Oven Baked Fries

Golden and crispy oven fries are a great alternative to traditionally fried chips. They are less caloric, but equally tasty. They will work well as an addition to lunch or as a standalone snack.

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Ingredients

number of servings
4
  • 6 Piece Potatoes Added to
  • 2 spoons vegetable oil Added to
  • 1 pinch Salts Added to
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Directions

45 min.
1. Step

Preheat the oven to 200 degrees Celsius.

2. Step

Peel the potatoes and cut them into sticks about 1 cm thick.

3. Step

Arrange the fries on a baking tray lined with baking paper.

4. Step

Sprinkle the fries with oil, sprinkle with salt.

5. Step

Bake for about 40 minutes, until the fries are golden and crispy.

6. Step

Serve it hot.

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A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.

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