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Mushroom sauce for pasta
What I always enjoy about making this sauce is its simplicity and delicious taste - mushroom sauce for pasta.
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Ingredients
number of servings
4
- 500 g mushrooms
- 3 Cloves garlic
- 1 onion
- 500 ml cooking cream
- 2 Spoons olive oil
- salt and pepper to taste
- parmesan cheese for serving
- 400 g pasta
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Directions
30 min.
1. Step
First, clean the mushrooms and cut them into slices. If they are small, you can leave them whole, which will add character to the sauce.
2. Step
Fry the chopped onion and garlic in olive oil until the onion starts to turn golden. It is important not to burn the garlic, so add it after the onions. Add the mushrooms and sauté them until they start to release their juices.
3. Step
Once the mushrooms start to release their juices, it is important not to spill them, as they will give the sauce a stronger flavour. Then add the cooking cream, season with salt and pepper to taste and let the sauce simmer over a low heat for about 10 minutes.
4. Step
Meanwhile, cook the pasta according to the instructions on the package. I personally prefer penne, but you can choose any pasta you like.
5. Step
When the pasta is cooked, add it to the sauce and stir to combine the pasta with the sauce.
6. Step
Serve hot, sprinkled with grated parmesan cheese.
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