Mulligatawny Soup from India

Source: LauriPatterson via iStockPhotos

Mulligatawny Soup from India

Name: Mulligatawny Soup from India
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g chicken breast; 100 g Yellow lentils; 2 Piece apple; 1 Piece onion; 2 Toe garlic; 1 Piece carrot; 1 l chicken stock cube; 2 tbsp curry powder; 1 tbsp olive oil; 2 tbsp lemon juice

The Mulligatawny Soup is a traditional dish of Indian cuisine with a mix of spicy and sweet flavors. It combines the best of the West and East and is also very popular in its homeland Britain. This hearty chicken soup with lentils and apples can be served as a main course.

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Ingredients

number of servings

500 g chicken breast Added to
100 g Yellow lentils Added to
2 Piece apple Added to
1 Piece onion Added to
2 Toe garlic Added to
1 Piece carrot Added to
1 l chicken stock cube Added to
2 tbsp curry powder Added to
1 tbsp olive oil Added to
2 tbsp lemon juice Added to

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Directions

60 min.

1. Step

Step 1: First, for the Mulligatawny soup, cut the chicken breast into cubes and fry them in a pot with olive oil. Then take the chicken meat out of the pot and set it aside.

2. Step

Step 2: Next, cut the onion, garlic, and carrot into cubes and put them in the same pot. Sauté the vegetables for about 5 minutes.

3. Step

Step 3: Now add the lentils and curry powder and stir everything well. Then add the chicken broth and let the soup simmer for about 30 minutes.

4. Step

Step 4: While the soup is simmering, peel the apples, remove the core, and cut them into small cubes. Then add these to the soup.

5. Step

Step 5: After the soup has boiled, add the chicken meat and lemon juice and let the soup simmer for about 10 more minutes. After that, your Mulligatawny soup is ready to serve.

27 December 2023

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