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Ingredients
number of servings
8
- 1 mug semi-coarse flour
- 1 mug milk
- 1 pcs egg
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pcs vanilla sugar
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Directions
25 min.
1. Step
Mix the dry ingredients.
2. Step
Add milk and egg.
3. Step
Stir well to create a smooth batter.
4. Step
Heat the oil in a pan and spoon the batter.
5. Step
Fry the pancakes until golden brown on both sides.
6. Step
Serve warm with your favorite jam, maple syrup, or fruit.
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