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Moist madeira chocolate sponge cake recipe

Madeira sponge cake is a classic of English baking. Today we present a chocolate version. Follow the step-by-step instructions to easily bake a delicious dessert, your favourite and with a yummy flavour. Don't miss it!

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Ingredients

number of servings
8
  • 4 egg Added to
  • 200 g unsalted butter Added to
  • 200 g sugar Added to
  • 300 g self-rising flour Added to
  • 12 sachet baking powder Added to
  • 1 pinch of salt Added to
  • zest of some citrus fruit Added to
  • 25 g chocolate powder Added to
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Directions

75 min.
1. Step

Sieve the yeast, flour and salt. Set aside.

2. Step

Beat the butter with the sugar.

3. Step

Add the eggs one by one to the butter-sugar mixture.

4. Step

Gradually add the flour mixture.

5. Step

Grease a baking tin, preheat the oven to 175 °C and bake for about an hour.

6. Step

Leave to cool on a wire rack.

7. Step

Slice, serve and enjoy.

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