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Mini tortilla with chicken

Mini tortilla with chicken

Delicious mini tortillas filled with shredded chicken and avocado.

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Simple picnic food ideas for sunny days

The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings
10

Ingredients

  • 1 packing of mini tortillas Added to
  • 2 pcs chicken breast Added to
  • mixed salad leaves Added to
  • 1 packing cherry tomatoes Added to
  • 1 pcs avocado Added to
  • Parmesan cheese Added to
  • red tabasco Added to
  • 1 pcs lime Added to
  • coriander Added to

Marinade for meat

  • 5 tablespoon soy sauce Added to
  • salt Added to
  • ground black pepper Added to
  • 1 clove garlic Added to
  • 5 tablespoon olive oil Added to
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Directions

90 min.
1. Step

Meat should be marinated for at least 2 hours before preparation. Prepare the marinade by mixing the ingredients. Place the chicken breasts in the marinade and stir. Place in the refrigerator for a few hours.

2. Step

When the meat is marinated, sear it whole on each side in a deep frying pan. Pour in the rest of the marinade and reduce the heat to a gentle simmer. Cover with a lid and simmer for about 1½ hours. Add water if necessary.

3. Step

The meat will be tender and easy to tear with a fork. Tear into thin pieces and leave in the sauce.

4. Step

Preheat the oven to 356°Fahrenheit and heat the first tortilla for half a minute. Remove it and place a spoonful of meat, lettuce, cherry tomatoes, avocado slices and fresh cilantro on the still warm tortilla. Add the red Tabasco and lime drops, fold in half and sprinkle with Parmesan cheese.

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