Liver in sauce

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Liver in sauce

Name: Liver in sauce
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Pork liver; 2 pcs Onions; 2 spoons butter; 1 glass broth; 200 ml cream; 2 spoons Mustards; Salt, pepper to taste; 2 spoons Flours

Iwa

I have been preparing this liver for years and it is one of my favorite dishes for a quick and tasty dinner. The elegant and aromatic mustard cream sauce perfectly highlights the flavor of the liver, and experience has taught me how to properly prepare it so that it is soft and juicy.

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Ingredients

number of servings

500 g Pork liver Added to
2 pcs Onions Added to
2 spoons butter Added to
1 glass broth Added to
200 ml cream Added to
2 spoons Mustards Added to
Salt, pepper to taste Added to
2 spoons Flours Added to

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Directions

40 min.

1. Step

At the very beginning, I clean the liver of tendons, membranes and blood vessels - this is a key step to make it soft and without bitterness. Then I cut it into slices that are not too thick.

2. Step

In a bowl I pour flour, add salt and pepper and mix. I coat each slice of liver in this mixture. I find that this makes the liver more crunchy.

3. Step

I cut the onion into feathers and fry it in butter in a skillet until it turns golden brown.

4. Step

I added the liver slices to the pan and fried them on both sides for about 3 minutes.

5. Step

Then I pour in the broth and add mustard. I mix everything together, season to taste with salt and pepper, and then stew for about 15 minutes.

6. Step

Finally, I add cream and cook for about 5 more minutes. During this time the sauce should thicken.

6 November 2023

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