Angèle in Northern California’s Napa Valley is where locals go for satisfying French fare, but the restaurant’s creative cocktails.
- 5 kumquats Added to
- 4 sugar cubes Added to
- 4 ounce cachaca Added to
- 1 ounce freshly squeezed Lime juice Added to
- 1 Cup ice cream Added to
Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.
Add the cachaça, lime juice, and ice and shake until the outside of the shaker is frosty, about 0 seconds. Pour everything into an Old Fashioned glass and serve.