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Elderberry Syrup

4.5 liters, steep for 24h

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Ingredients

number of servings
50
  • 35 elderberry flowers Added to
  • 3 l water Added to
  • 2 velke lemons Added to
  • 1 kl citric acid Added to
  • 112 kg crystal sugar Added to
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Directions

60 min.

Pour water over the flowers, add peeled lemons and let it rest for 24 hours. The next day, strain it, add sugar and citric acid. Heat and stir until sugar dissolves. Pour it into glass bottles.

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