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Source: Youtube

VIDEORECIPE Japanese Udon Noodle Soup

Warm your soul with a homemade bowl of chicken udon noodle soup. This traditional Japanese broth is a perfect blend of flavors and textures that will surely satisfy your cravings.

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Ingredients

number of servings
2
  • 250 g boneless chicken breast Added to
  • 2 packets udon noodles Added to
  • 12 onion Added to
  • 1 carrot Added to
  • 2 cubes Japanese curry block Added to
  • 1 tablespoon Cooking oil Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon mirin Added to
  • 1 teaspoon chicken powder Added to
  • 4 cups warm water Added to
  • 2 spring onions Added to
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Directions

30 min.
1. Step

Saute sliced onion in oil for 1-2 minutes. Add cut-up chicken and cook for 2-3 minutes. Add mirin and chopped carrots. Stir in the curry blocks and water. Season with soy sauce and chicken powder. Let simmer for 2-3 minutes.

2. Step

Cook the noodles. Put them in the bottom of a bowl, add the soup, and garnish with spring onions. Enjoy!

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