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Tammy

Source: Youtube

VIDEORECIPE Japanese Udon Noodle Soup

Name: Japanese Udon Noodle Soup
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g boneless chicken breast; 2 packets udon noodles; 0.5 onion; 1 carrot; 2 cubes Japanese curry block; 1 tablespoon Cooking oil; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon chicken powder; 4 cups warm water; 2 spring onions

Tammy

Warm your soul with a homemade bowl of chicken udon noodle soup. This traditional Japanese broth is a perfect blend of flavors and textures that will surely satisfy your cravings.

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Ingredients

number of servings

250 g boneless chicken breast Added to
2 packets udon noodles Added to
¹⁄₂ onion Added to
1 carrot Added to
2 cubes Japanese curry block Added to
1 tablespoon Cooking oil Added to
1 tablespoon soy sauce Added to
1 tablespoon mirin Added to
1 teaspoon chicken powder Added to
4 cups warm water Added to
2 spring onions Added to

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Directions

30 min.

1. Step

Saute sliced onion in oil for 1-2 minutes. Add cut-up chicken and cook for 2-3 minutes. Add mirin and chopped carrots. Stir in the curry blocks and water. Season with soy sauce and chicken powder. Let simmer for 2-3 minutes.

2. Step

Cook the noodles. Put them in the bottom of a bowl, add the soup, and garnish with spring onions. Enjoy!

18 May 2023

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