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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Bb8nRmTtzMLWwT0XU3L_/ad9cbddcf1910f4df45e6538c81948.jpeg "Italian salad with mozzarella")
Source: irynamelnykphotos from Canva
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Ingredients
number of servings
4
- 250 g cherry tomatoes
- 2 a piece mozzarella
- arugula
- olive oil
- fresh basil
- Salt and freshly ground black pepper
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Directions
45 min.
1. Step
Wash the cherry tomatoes and cut in half. If they are large, they can be cut into quarters.
2. Step
Drain the mozzarella from the water and cut into slices. In the case of mini mozzarella sticks, you can use the whole mozzarella or cut it in half.
3. Step
Wash the arugula leaves thoroughly and drain well.
4. Step
Spread the arugula on a plate, add the tomatoes and mozzarella.
5. Step
Finally, sprinkle with fresh basil, season with salt and freshly ground black pepper and drizzle with olive oil.
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