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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ar5CYy3iHi4rJjf7es-o/73792adbfa09ff0f5d8d1c2901cf4f.jpeg "How to make Traditional Indian Dhal Curry")
VIDEORECIPE How to make Traditional Indian Dhal Curry
A simple recipe to make the best authentic dhal curry!
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Ingredients
number of servings
10
- 4 boiled eggs
- 150 g dhal
- 1 large onion
- 5 cloves garlic
- letters Curry
- 2 green chilies
- 2 teaspoon chili powder
- 2 teaspoon curry powder
- salt
- 1 teaspoon turmeric powder
- 2 dried red chilies
- 2 tablespoon coconut oil
- 1⁄2 teaspoon Mustard seeds
- 1⁄2 teaspoon fenugreek
- cinnamon
- water
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Directions
30 min.
1. Step
Add dhal, sliced onions & garlic, curry leaves, and chopped green chilies to a pot, along with chili, turmeric, curry powder, salt, and fenugreek. Add enough water to cover everything, mix, and bring to a boil. Once the dhal curry is cooked, move it to a bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ar5CYy3iHi4rJjf7es-o/7a909323981177fd30deca83a456c0.jpeg "How to make Traditional Indian Dhal Curry - preparation step 1")
Source: Youtube
2. Step
Sprinkle the boiled eggs with a little turmeric, then fry them in heated oil for a few minutes. Once they're done, remove them from the pan and add mustard seeds to the oil instead. When they start popping, add cinnamon, curry leaves, garlic, onion, and dried chilies. Fry for a bit, then add the dhal curry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ar5CYy3iHi4rJjf7es-o/d378373012ba2cc73e910d3c3e655a.jpeg "How to make Traditional Indian Dhal Curry - preparation step 1")
Source: Youtube
3. Step
Make a slice in the eggs and add them to the dhal curry. Mix, cook for a few more minutes, and you're ready to serve!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ar5CYy3iHi4rJjf7es-o/d2bd0d5c7d0f225f540bf29a817ea3.jpeg "How to make Traditional Indian Dhal Curry - preparation step 1")
Source: Youtube
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