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How to make Simple Vegan Sushi Bowl

Name: How to make Simple Vegan Sushi Bowl
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 2 cups of sushi rice; 1 ripe avocado; 1 Cup of cucumber, thinly sliced; 1 Cup of carrots, thinly sliced; 1 Cup of edamame; 4 Pieces of roasted nori (seaweed) sheets; 2 tbls of sesame seeds; 1 tablespoon of soy sauce or tamari for a gluten-free option; 1 tablespoon of rice vinegar; 1 tablespoon of maple syrup; 1 teaspoon of toasted sesame oil

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This Vegan Sushi Bowl is a delightful recipe that is both healthy and fulfilling, offering an explosion of flavors with each bite!

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Ingredients

number of servings

For the Bowl:

2 cups of sushi rice Added to
1 ripe avocado Added to
1 Cup of cucumber, thinly sliced Added to
1 Cup of carrots, thinly sliced Added to
1 Cup of edamame Added to
4 Pieces of roasted nori (seaweed) sheets Added to
2 tbls of sesame seeds Added to

For the Dressing:

1 tablespoon of soy sauce or tamari for a gluten-free option Added to
1 tablespoon of rice vinegar Added to
1 tablespoon of maple syrup Added to
1 teaspoon of toasted sesame oil Added to

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Directions

45 min.

1. Step

Prepare the sushi rice according to the instructions on its packet. Always remember that rinsing the sushi rice before cooking it helps to remove excess starches, a tip from my experience!

2. Step

While the rice cooks, progress with the preparation of your vegetables. Keep the slices thin as it enhances the texture and the presentation of the bowl.

3. Step

For the dressing, mix soy sauce, rice vinegar, maple syrup, and toasted sesame oil in a small bowl. Taste and adjust the seasoning according to your palette.

4. Step

Once the sushi rice is cooked and cooled slightly, divide it amongst two bowls. Remember, the rice forms the base of your sushi bowl, so ensure you layer it relatively thicker than your toppings.

5. Step

Arrange the avocado, cucumber, carrots, and edamame on top of the rice. Sprinkle toasted nori sheets and sesame seeds on top.

6. Step

Finally, drizzle the dressing over the bowls. Toss the bowl right before eating to make sure you get all the lovely flavors in every mouthful.

17 October 2023

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