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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OFTgOKn9wRn1io3pBEw1/3c13be2539337aa9ae87297bacf713.jpeg "How to make Quick & Easy Pickled Carrots")
How to make Quick & Easy Pickled Carrots
This effortless homemade Pickled Carrots recipe makes perfectly sweet and tangy pickles. They are an excellent side dish or means to garnish your favorite sandwiches, burgers or salads. It's not only healthy but it's also deliciously addictive.
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Ingredients
number of servings
4
- 1 lb of fresh carrots cleaned and peeled
- 2 cups of water
- 2 cups of white vinegar
- 1⁄4 Cup of granulated sugar
- 2 tbls of kosher salt
- 2 cloves of garlic smashed
- 1 tablespoon of mixed pickling spices
- 1 bay leaf
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Directions
600 min.
1. Step
Cut the carrots lengthwise into thin strips. Place the peeled and sliced carrots into a heatproof jar.
2. Step
In a saucepan, combine water, white vinegar, sugar, and kosher salt. Over moderate heat, stir until the sugar and salt dissolve.
3. Step
Add the garlic, pickling spices, and bay leaf into the saucepan; let it simmer for about 2 minutes.
4. Step
Carefully pour the hot brine into the jar, covering the carrots completely. Make sure that the spices and garlic are evenly distributed.
5. Step
Allow the pickled carrots to cool at room temperature.
6. Step
Seal the jar tightly and refrigerate for at least 24 hours before serving.
7. Step
These pickled carrots can be stored in the fridge for up to a month.
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