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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/0_bFGX9gLriG8ZRxI-65/ed8569c689edca44710e789c443e27.png "How to make Indian Spiced Spinach Saag Paneer")
How to make Indian Spiced Spinach Saag Paneer
Saag Paneer is a delicious and highly nutritious Indian dish, traditionally made from spinach sautéed with spices and served with paneer - a kind of Indian cheese. This recipe serves 4 people and will only take you 45 minutes to prepare.
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Ingredients
number of servings
4
- 200 g Paneer cheese
- 500 g fresh spinach leaves
- 1 large onion, finely chopped
- 2 large tomatoes, diced
- 2 Pieces of ginger, chopped
- 2 cloves of garlic, minced
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1⁄2 teaspoon Red Chili Powder
- salt to taste
- 2 tbls vegetable oil
- Fresh cream for garnish (optional)
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Directions
45 min.
1. Step
Heat 1 tablespoon of oil in a pan and fry the paneer cubes until they are golden brown. Remove them and set it aside.
2. Step
In the same pan, add the remaining oil, cumin seeds, ginger, garlic, and green chili. Sauté until the garlic turns golden brown.
3. Step
Add the finely chopped onions and let them cook until they are soft.
4. Step
Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook this until the tomatoes are mushy.
5. Step
Now add the spinach leaves and cook until they are wilted.
6. Step
Blend this mixture into a smooth puree using a blender or a food processor.
7. Step
Pour this puree back into the pan, add the paneer cubes, and let it simmer for around 5 minutes.
8. Step
Garnish with fresh cream (optional) and serve hot with Indian bread (naan) or boiled rice.
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