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How to make Butter Smashed Eggs on Toast
Looking for a simple, yet delicious recipe for breakfast or brunch? Try our Smashed Eggs! These are hard-boiled eggs mashed with a flavorful butter mixture and topped with chives, perfect to be served on toast. They are incredibly easy to make and will be a hit with the whole family.
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Ingredients
number of servings
4
- 8 large eggs
- 4 tbls of unsalted butter, at room temperature
- 1⁄4 Cup of chopped fresh chives
- Salt and pepper, to taste
- 4 slices of rustic bread, toasted
- Additional chives for garnishing
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Directions
20 min.
1. Step
Place the eggs in a large pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 9 minutes.
2. Step
After 9 minutes, drain the hot water from the pot and fill it with cold water. Let the eggs cool in the water for about 10 minutes.
3. Step
Peel the eggs and place each one in a bowl.
4. Step
Use a fork to break the eggs down into pieces, but don't overmix. You still want to have some nice, chunky pieces of egg.
5. Step
In a separate bowl, combine the butter and chopped chives. Season with salt and pepper.
6. Step
Add the butter mixture to the eggs and mix gently until everything is combined. Adjust seasoning if needed.
7. Step
Spoon a generous amount of smashed eggs onto each slice of toasted bread. Garnish with additional chives.
8. Step
Serve the smashed eggs warm or at room temperature.
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