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Source: https://youtu.be/c9nuwUvM9pw

Homemade Corn nuts or Peruvian Canchita recipe

Corn nuts consist of toasted corn. It's an easy and delicious Peruvian recipe, known as Canchita by locals. Learn here how to make homemade corn nuts. Don't miss out!

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How to cook corn on the cob in 6 simple ways

The recipe can be found in this article

How to cook corn on the cob in 6 simple ways

Ingredients

number of servings
4
  • 500 g sweet corn Added to
  • 350 ml vegetable oil Added to
  • salt Added to
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Directions

30 min.
1. Step

Place a saucepan and add the vegetable oil and cover.

2. Step

Rinse the corn in a colander and set it aside. Wipe with a paper towel to finish drying.

3. Step

When the oil is completely hot, add the corn, stir and cover.

4. Step

Once the corn has browned and popped completely, turn off the cooker.

5. Step

Add salt to taste with the hot roasted corn, stir well and leave to cool.

6. Step

Put a bowl with a paper towel and place the corn in it to remove the excess oil. Enjoy!

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