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Homemade Butter
This recipe will teach you how to make homemade butter from simple ingredients and without the need for complex equipment. Homemade butter is tasty and healthier than store-bought. Plus, the process of making it is very rewarding!
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Ingredients
number of servings
1
- 500 ml sour cream
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Directions
60 min.
1. Step
Put the cream into a clean glass and cover it tightly.
2. Step
Leave the glass at room temperature for 6-8 hours to sour the cream.
3. Step
After the cream sours, put it in the refrigerator for 12 hours.
4. Step
After 12 hours in the refrigerator, take the glass and start shaking it vigorously. This process should take about 15-20 minutes.
5. Step
You will know when the butter is done when pieces of solid butter begin to appear in the jar.
6. Step
Put the finished butter into a sieve and let it drain. Set aside the liquid (buttermilk) which can be used in other recipes.
7. Step
Put the butter in cold water and stir to remove any remaining buttermilk residues. Repeat this operation until the water is clear.
8. Step
Take the butter, put it in a container and press it firmly. The butter is now ready for use!
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