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Homemade bread with onions

This recipe for homemade bread with onions has worked well for me over the years of making various types of homemade bread. I experimented with the ingredients myself until I arrived at this final version, which always conjures up a wonderfully tasty and flavorful bread.

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Ingredients

number of servings
1
  • 500 g Smooth flour Added to
  • 1 bal dry yeast Added to
  • 1 Spoon Salts Added to
  • 1 Spoon sugar Added to
  • 300 ml lukewarm water Added to
  • 2 a piece onion Added to
  • 1 Spoons olive oil Added to
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Directions

200 min.
1. Step

First, prepare a bowl into which you sift the flour. Add the dry yeast, salt and sugar and mix everything thoroughly.

2. Step

Slowly start adding lukewarm water and work the dough with your hands until it starts to come away from the sides of the bowl. Remove the dough and work it into a smooth shape on a floured rolling pin. Put the dough back into the bowl, cover with a tea towel and leave to rise in a warm place for about an hour.

3. Step

Chop the onions finely and fry in olive oil until golden brown. Be careful not to let the onions burn before they reach a dark brown colour. Then let it cool.

4. Step

Once the dough has risen, take it out and knead it once more on a rolling pin, add the cooled onions and process again to ensure the onions are evenly distributed. Place the dough in a baking tray lined with baking paper, cover and leave to rise for about 30 minutes.

5. Step

Meanwhile, preheat your oven to 220 degrees. Place the bread in the oven and bake for about 30 minutes until the surface is golden. You can do a tapping experiment on the underside to be more sure - when the bread is done, it should sound hollow.

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