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Healthy Zucchini Carrot Cake Recipe

VIDEORECIPE Healthy Zucchini Carrot Cake Recipe

A great cake to make when desiring a healthy, but still tasty desert!

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Ingredients

number of servings
20

Ingredients

  • 2 cups shredded carrots Added to
  • 1 Cup shredded zucchini Added to
  • 3 cups almond flour Added to
  • 1 Cup chopped nuts Added to
  • 1 Cup grapes Added to
  • 5 large egg Added to
  • 12 Cup With Added to
  • 14 Cup olive oil Added to
  • 1 tablespoon cinnamon Added to
  • 1 spoon ground nutmeg Added to
  • 1 spoon baking soda Added to
  • 1 spoon salt Added to

Frosting

  • 2 cans coconut milk Added to
  • 4 tablespoon With Added to
  • 1 spoon vanilla paste Added to
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Directions

45 min.
1. Step

Preheat oven to 325 degrees. Combine dry ingredients in one bowl.

Healthy Zucchini Carrot Cake Recipe - preparation step 1

Source: Youtube

2. Step

Combine wet ingredients in another bowl. Incorporate the wet ingredients into the dry ingredients. Mix well, but do not overmix.

Healthy Zucchini Carrot Cake Recipe - preparation step 1

Source: Youtube

3. Step

Grease your pan well. Pour your batter into the pan, and spread evenly. Bake for 30 to 35 minutes.

Healthy Zucchini Carrot Cake Recipe - preparation step 1

Source: Youtube

4. Step

Whisk the coconut milk, honey and vanilla paste together to make the frosting.

Healthy Zucchini Carrot Cake Recipe - preparation step 1

Source: Youtube

5. Step

Let the cake cool for a few minutes, then cover with frosting and any additional toppings of choice, like chopped walnuts or chocolate nibs. Enjoy!

Healthy Zucchini Carrot Cake Recipe - preparation step 1

Source: Youtube

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