ADVERTISING

Healthy Vegetable Rice Paper Rolls with Sauce

These light, nutritious and colorful vegetable rice paper rolls make a great appetizer or a light meal. The vibrant vegetables, delicate rice paper and zesty dipping sauce wonderfully combine to give you a burst of flavors. They are ideal for summer parties, picnics or whenever you crave something light and refreshing.

ADVERTISING

Ingredients

number of servings
5

Ingredients:

  • 12 rice paper wrappers Added to
  • 2 red peppers, thinly sliced Added to
  • 2 cucumbers, thinly sliced Added to
  • 1 carrot, thinly sliced Added to
  • 1 avocado, sliced Added to
  • 2 spring onions, thinly sliced Added to
  • A handful fresh cilantro Added to
  • A handful fresh mint Added to

For the Dipping Sauce:

  • 3 tbls soy sauce Added to
  • 1 tablespoon With Added to
  • 1 tablespoon lime juice Added to
  • 2 cloves garlic, minced Added to
  • 1 a piece ginger, peeled & grated Added to
ADVERTISING

Directions

40 min.
1. Step

Cut all of the vegetables into thin slices and lay them out ready to roll.

2. Step

In a wide bowl, dip one rice paper wrapper at a time in warm water to soften it, this should take about 15 seconds.

3. Step

Lay the rice paper on a flat surface and layer your vegetables in the middle, don't overstuff your roll, or it may break.

4. Step

Fold in the sides of the paper and roll it tightly.

5. Step

Continue with the rest of your rice papers and vegetables.

6. Step

For the dipping sauce, mix together the soy sauce, honey, lime juice, minced garlic, and grated ginger.

7. Step

Serve the vegetable rice paper rolls immediately with the dipping sauce on the side.

Reels

New

Top categories

Lunch

2903 recipes

Dinner

2899 recipes

Pastry

884 recipes

Pasta

429 recipes

Baking

2241 recipes

Breakfast

652 recipes

Brunch

617 recipes

Dessert

1603 recipes