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Healthy Stuffed Capsicum recipe

VIDEORECIPE Healthy Stuffed Capsicum recipe

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe!

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The recipe can be found in this article

Know how to cook Kransky sausage. Boil Kransky, bake it, fry it, air-fry it. Enjoy it differently every time.

Ingredients

number of servings
3
  • Capsicum Added to
  • mozzarella cheese Added to
  • Oregano Chili flakes Added to
  • For Paneer Filling Added to
  • 200 gms Paneer cheese Added to
  • 1 Onion chopped Added to
  • 2 Green chili nos chopped Added to
  • lb Ginger Garlic Added to
  • 2 Tomato nos chopped Added to
  • 12 teaspoon garam masala Added to
  • 12 teaspoon Chaat Masala Added to
  • Chopped Coriander leaves Added to
  • oil Added to
  • to taste salt Added to
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Directions

30 min.
1. Step

Heat a pan with some oil, add the onions, green chilies. Saute them.Add ginger garlic and saute

Healthy Stuffed Capsicum recipe - preparation step 1
2. Step

Add tomatoes and cook them. Add salt, garam masala, chaat masala, and crumbled paneer.Mix everything well

Healthy Stuffed Capsicum recipe - preparation step 1
3. Step

Finally, add coriander leaves. Cut the top of the capsicums, Remove the seeds

Healthy Stuffed Capsicum recipe - preparation step 1
4. Step

Fill the capsicums with the filling.Top it with grated mozzarella cheese.Sprinkle oregano and chili flakes

Healthy Stuffed Capsicum recipe - preparation step 1
5. Step

Preheat the oven for 15 mins at 180 degrees. Bake the capsicums for 15 mins and broil it for 5 mins

Healthy Stuffed Capsicum recipe - preparation step 1

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