%photoVideo% BBQ chicken breast salad

%photoVideo% Braised veal on vegetables

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Healthy Indian Slow Cooked Butter Chicken

Name: Healthy Indian Slow Cooked Butter Chicken
Prep time: 6 h
Total time: 6 h
Yield: 6
Ingredients: 1 lb boneless, skinless chicken breasts cut into cubes; 1 Cup plain flour; 1 tablespoon paprika; 1 teaspoon turmeric; 1 teaspoon Chilli Powder; Salt, to taste; 6 tbls butter; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1 can diced tomatoes; 1 Cup heavy cream; Fresh cilantro leaves, chopped for garnish

Tammers

Slow Cooked Butter Chicken is a perfect Indian dish. The chicken is marinated with spices and yogurt, slow cooked in a rich buttery tomato sauce, and served with naan bread or rice.

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Ingredients

number of servings

1 lb boneless, skinless chicken breasts cut into cubes Added to
1 Cup plain flour Added to
1 tablespoon paprika Added to
1 teaspoon turmeric Added to
1 teaspoon Chilli Powder Added to
Salt, to taste Added to
6 tbls butter Added to
1 large onion, chopped Added to
4 cloves garlic, minced Added to
1 tablespoon ginger, minced Added to
1 can diced tomatoes Added to
1 Cup heavy cream Added to
Fresh cilantro leaves, chopped for garnish Added to

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Directions

360 min.

1. Step

In a large mixing bowl, combine the chicken, flour, paprika, turmeric, chilli powder, and salt. Stir to coat the chicken evenly

2. Step

Melt 4 tbsp of butter in a large skillet over medium heat. Add the onion, garlic and ginger. Cook for 5-7 minutes, until the onion is soft and translucent.

3. Step

Add the chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

4. Step

Transfer the chicken mixture to a slow cooker. Add the diced tomatoes and the remaining 2 tablespoons of butter. Stir well to combine.

5. Step

Cover the slow cooker and cook on high for 2-3 hours or on low for 4 hours. Stir in the heavy cream. Continue cooking on low heat until the sauce is heated through.

6. Step

Serve hot with naan bread or rice. Garnish with fresh cilantro leaves.

15 June 2023

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