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VIDEORECIPE Gluten-free Lemon Slice Bar

This simple lemon slice recipe contains everything a dessert connoisseur could desire. Let's taste the irresistible blend of sweetness and sourness.

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Christmas desserts - Discover the most popular recipes this season

The recipe can be found in this article

Christmas desserts - Discover the most popular recipes this season

Ingredients

number of servings
8
  • 125 g butter Added to
  • 1 Cup icing sugar Added to
  • 3 egg Added to
  • 1 Cup Castor sugar Added to
  • 2 teaspoon grated lemon rind Added to
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Directions

70 min.
1. Step

Have some butter in a bowl, add ¼ sifted icing sugar, and beat it nicely for half a minute.

2. Step

Pour plain flour in it and mix it all well.

3. Step

Now, place this mixture in a baking pan and spread it all over.

4. Step

Put the pan in a preheated oven at 180 degrees Celsius for 15 minutes and wait till light golden brown color appears.

5. Step

It's time to add three eggs to a bowl and whisk it well with castor sugar, plain flour, grated lemon rind, and lemon juice. The topping mixture is ready.

6. Step

Now, remove the pan from the oven and let it cool for a few seconds.

7. Step

Pour the mixture on the baked dough and put it back in preheated oven for 20 minutes.

8. Step

Now, remove the pan from the oven and let it cool for half an hour.

9. Step

Cut the dough and sprinkle icing sugar so you can have the best ever lemon slices on your dish.

10. Step

Now it's time to serve delicious lemon slices.

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