Gluten-free apple and cinnamon pie

Source: Pixabay: ponce_photography

Gluten-free apple and cinnamon pie

Name: Gluten-free apple and cinnamon pie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 300 g gluten-free flour; 200 g butter; 100 g confectionery sugar; 1 egg; 5 large apple; 1 lemon Leve; 2 tablespoon brown sugar; 1 tablespoon cinnamon; pinch of salt

This apple and cinnamon pie recipe is a gluten-free version that I created in my own kitchen. It is delicious and crumbly, no one will believe it is gluten free. Handling the sticky dough takes some serious skill, but the result is worth every effort!

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Ingredients

number of servings

300 g gluten-free flour Added to
200 g butter Added to
100 g confectionery sugar Added to
1 egg Added to
5 large apple Added to
1 lemon Leve Added to
2 tablespoon brown sugar Added to
1 tablespoon cinnamon Added to
pinch of salt Added to

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Directions

90 min.

1. Step

First, prepare the dough: mix the gluten-free flour, butter, icing sugar, egg and a pinch of salt. Because gluten-free dough can be difficult to handle at times, sprinkle the flour into the dough in batches to make it easier to come together. Rest the dough in the refrigerator for at least 30 minutes.

2. Step

Meanwhile, peel the apples, cut them into small pieces and place them in a large bowl. Carefully pour over the lemon juice, brown sugar and cinnamon and mix.

3. Step

When the dough has rested sufficiently, stretch it out on a floured surface. I usually roll it out between two layers of baking paper so that it doesn't stick to either the pastry or the stretcher.

4. Step

Then place the dough in a pie dish lined with baking paper. Make sure that the dough doesn't tear, if it does, a little water will help to patch up the tears.

5. Step

Put the apple filling on the pastry and bake the whole thing at 180 degrees for 30-40 minutes, until the pastry is golden brown.

6. Step

If you do taste it, make sure to allow time to cool! Don't jump right in because it burns!

30 October 2023

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