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Fennel Carrot Vegetables

A delicious and healthy vegetable dish that can be served as a side dish or main course. The combination of fennel and carrots brings a unique explosion of taste to the table, rounded off with a touch of lemon.

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Ingredients

number of servings
4

Main ingredients

  • 2 Piece Fennel bulbs Added to
  • 4 Piece carrots Added to
  • 1 Piece lemon Added to
  • 2 tbsp olive oil Added to

Spices

  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to
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Directions

30 min.
1. Step

Clean the fennel and carrots and cut into thin slices. Squeeze the lemon and set the juice aside.

2. Step

Heat the olive oil in a large pan. Add fennel and carrots and fry for 10 minutes, stirring occasionally.

3. Step

Drizzle the lemon juice over the vegetables and season with salt and pepper. Let it cook for another 5 minutes until the vegetables are soft.

4. Step

Serve the fennel-carrot vegetables warm as a side dish or main course.

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