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Source: Youtube

VIDEORECIPE Easy, quick and tasty pork rashers recipe

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

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35+ Ideas for Christmas Dinner other than Turkey

The recipe can be found in this article

35+ Ideas for Christmas Dinner other than Turkey

Ingredients

number of servings
4
  • 8 pork rashers Added to
  • 80 ml hoisin sauce Added to
  • 2 tablespoon soy sauce Added to
  • 2 tablespoon With Added to
  • 2 teaspoon sesame oil Added to
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Directions

60 min.
1. Step

Preheat the oven to 200°C. Place the pork in a single layer on a tray and roast for 15 minutes, until it is lightly golden.

2. Step

Mix the hoisin, soy sauce, honey and sesame oil.

3. Step

Remove pork from the oven and coat with half the glaze.

4. Step

Roast, turn and baste the pork with the remaining glaze every 10 minutes for 30 minutes.

5. Step

Serve with a nice salad and enjoy.

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