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Easy Homemade Naan Bread
Prepare a soft Indian flatbread that can easily be made at home in a conventional oven or a stovetop.
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Ingredients
number of servings
6
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄4 Cup plain yogurt
- 1⁄4 Cup melted butter
- 1⁄2 Cup warm milk
- 1 egg
- 2 sesame seeds or nigella seeds (optional)
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Directions
120 min.
1. Step
In a large bowl, mix together the flour, yeast, sugar, and salt.
2. Step
Stir yogurt, melted butter, warm milk, and beaten egg until the dough comes together.
3. Step
Knead the dough on a floured surface for 10-15 minutes until it is smooth and elastic.
4. Step
Place the dough in an oiled bowl, cover with plastic wrap, let rise in a place for 1-2 hours or until doubled in size.
5. Step
Preheat your oven to 260°C and place a baking sheet in the oven to heat up.
6. Step
Divide the dough into 6 pieces, and shape each piece out into ovals about 1/4 inch thick.
7. Step
If desired, sprinkle sesame or nigella seeds on top of the naan and press them lightly into the surface.
8. Step
Place the naan on the hot baking sheet and bake for 5-7 minutes, or lightly browned.
9. Step
Brush the naan with melted butter before serving.
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