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Source: Pixabay

Delicious Chicken and Vegetable Lasagna

This delicious chicken and vegetable lasagna recipe is one of my favorites to prepare for my family and friends. The rich and balanced flavor of the chicken and vegetables, combined with the smooth and creamy texture of the béchamel sauce, makes this lasagna a truly exceptional dish. Plus, it's a great way to include more vegetables in the diet of those who don't normally eat them. Make sure you have all the ingredients on hand before you start.

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Ingredients

number of servings
8
  • 2 breasts Chicken Added to
  • 1 carrot Added to
  • 1 red bell pepper Added to
  • 1 onion Added to
  • 1 zucchini Added to
  • 2 cloves garlic Added to
  • 400 grams Of crushed tomato Added to
  • 9 of lasagna Added to
  • 50 butter Added to
  • 50 of flour Added to
  • 500 ml of milk Added to
  • salt Added to
  • pepper Added to
  • grated cheese Added to
  • olive oil Added to
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Directions

90 min.
1. Step

Start by cooking the chicken in water with a pinch of salt for 20 minutes. Once cooked, shred and set aside.

2. Step

While the chicken is cooking, you can prepare the vegetables. Chop the carrot, bell bell pepper, onion, zucchini and garlic cloves into small pieces. Here's a tip, try to maintain a uniform size to ensure that all the vegetables are cooked at the same time.

3. Step

In a large skillet with a little olive oil, sauté the vegetables over medium-high heat for about 10-15 minutes. Add the crumbled chicken and crushed tomato, mix well and cook for another 5 minutes. Adjust salt and pepper to taste.

4. Step

Prepare the béchamel sauce. Melt the butter in a saucepan over medium heat, add the flour and mix quickly to avoid lumps. Then add the milk little by little while stirring. Cook over low heat for 10-15 minutes until the sauce is thick and smooth.

5. Step

Preheat the oven to 180 degrees.

6. Step

Now assemble the lasagna. In a baking dish, place a layer of lasagna sheets, a layer of the chicken and vegetable mixture and a layer of béchamel sauce. Repeat the process until you are finished with the ingredients, making sure that the last layer is béchamel. Sprinkle grated cheese on top.

7. Step

Bake the lasagna for about 30 minutes or until the top is golden brown and bubbly. It is important not to open the oven in the first 20 minutes to prevent the lasagna from drying out.

8. Step

Let the lasagna cool for about 10 minutes before serving. This way, the layers will set and it will be easier to cut.

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