:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ibp0d3rHioTTBUaT2LDm/060c30fe0c80598f65d033ed83055d.jpeg "Crumble Curd Cake with Currants")
Crumble Curd Cake with Currants
Looking for a tasty dessert that is easy to prepare and not a typical dry cake? Try this crumble with curd and currants. You can also replace the fruit with others.
Ingredients
Often
- 40 g butter
- 100 g Rice flour or replace with semi-coarse
- 50 g semi-coarse flour
- 50 g oat flakes
- 50 g Sweetener cane sugar erythritol
- 1 packing baking powder
- pinch Alone
Filling
- 500 g Semi-fat curd cheese
- 1 pcs egg
- 1 tablespoon pudding powder
- 20 g Currant protein or other
- or Skip
- 1 packing vanilla sugar
- I used frozen currants
- Which I let thaw
Latest flyers
Directions
Line the bishop's bread mold with baking paper. Grease the bottom of the mold with about 20g of butter. Mix all the dry ingredients and apply half of the mixture to the bottom of the mold.
Thoroughly mix all the ingredients except for currants in the filling. Spread the filling on the crumbly mixture. Spread the currants over the filling and sprinkle the top with the other half of the crumbly mixture. Place slices of butter on top (approx. 20g). Bake at 180 degrees for about 40 minutes. After baking, let it cool down in the oven slightly open. Cut only when the cake is completely cooled.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nn9CEGtvUouPRf6dU9pG/f92e68e44e54042b250b3a5bb4a5ef.jpeg "Recipe preview How to make natural homemade cashew butter?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/89-JAevEHgeovTygbOu-/2c8de767cf874eea28e9c751a7d68c.jpeg "Recipe preview Slow Roasted Pork Belly")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AV4L5lxhX_WP_EgqNGpi/ff067e91012811c2081765c6343c82.jpeg "Recipe preview Polly waffle Australian chocolate bars recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/qbn8CjPebwZ_JNPNIJ3E/f0463f20a5636534755e0f8ac10683.png "Recipe preview Healthy Overnight Oats")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/I0SZY0-sXu_kiwmS1ubL/522006a6f05652680740c275c7b7aa.jpeg "Recipe preview Old-Fashioned Green Tomato Chutney Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6cnYhOtOpoluR2ESUqfX/740e10b4c575f8e658c5476b5d49b6.jpeg "Recipe preview Creamy French Onion Chicken Casserole")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oA7m-j-vKCeGUbhGGm7I/2557eb1c86b040b4c86993d5129a5d.png "Recipe preview Homemade Healthy Muesli Bar Slice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YB6UnJJsAp1FJBnXJo5z/0f4406ea3a868e9e64be8fdea4ee96.png "Recipe preview Yummy Cheesy Potato Bake with No Cream")
