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Source: Youtube

VIDEORECIPE Crispy Ikan Bilis Anchovies Snack

Ikan Bilis, or dried anchovies, are a staple in Malaysian cooking, known for their intense umami flavor. This recipe takes these small fish and transforms them into a crispy and savory delight.

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Ingredients

number of servings
10
  • 100 g dried anchovies Added to
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Directions

200 min.

Rinse the anchovies with water, then move to a plate. Put in sunlight for 3 hours. Then bake for 20 minutes at 180 C. Let cool, store, and enjoy!

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