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Creamy Potato Leek Soup

Creamy potato leek soup is the ideal choice for cold days. It is nutritious, quick, and easy to prepare. It is full of healthy vegetable nutrients.

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Ingredients

number of servings
4

Main ingredients

  • 500 g Potatoes Added to
  • 1 pcs leek Added to
  • 2 pcs garlic Added to
  • 12 l vegetable broth Added to

Spices and side dishes

  • 1 teaspoon salt Added to
  • 12 teaspoon black pepper Added to
  • 100 ml cooking cream Added to
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Directions

45 min.
1. Step

Peel and cut the potatoes and leek into equal pieces. Crush the garlic through a press.

2. Step

Saute leek in oil in a pot until it's soft, but not brown. Add potatoes, spices, and garlic. Wait until the potatoes soften a bit.

3. Step

Add the broth and let it simmer until soft.

4. Step

Remove the soup and let it cool. Then blend until smooth using a blender.

5. Step

Add cream before serving and stir. Serve the soup warm.

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