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Creamy Cheesy Chicken Gnocchi Bake

Savor the delight of a heartwarming hearty meal that combines the creaminess and richness of gnocchi, the succulence of chicken, and the gooey goodness of cheese. This Chicken Gnocchi Bake is the luxury comfort food you didn't know you needed.

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25+ Healthy Gnocchi Recipes for Every Palate

The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings
6
  • 800 gms of gnocchi Added to
  • 2 boneless, skinless chicken breasts, cut into bite-size Added to
  • 2 cups of fresh spinach Added to
  • 2 cloves of garlic, minced Added to
  • 112 cups of heavy cream Added to
  • 12 Cup of grated Parmesan cheese Added to
  • 2 cups of shredded mozzarella cheese Added to
  • 1 teaspoon of olive oil Added to
  • salt and pepper to taste Added to
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Directions

70 min.
1. Step

Preheat your oven to 200°C (around 400°F).

2. Step

In a large skillet, sauté the minced garlic in olive oil over medium heat until fragrant.

3. Step

Add the chicken pieces and season with salt and pepper. Cook until the chicken is no longer pink.

4. Step

Remove the chicken from the skillet and set aside. In the same skillet, cook the gnocchi according to the package instructions.

5. Step

Once the gnocchi is cooked, add in the spinach and cook until it wilts.

6. Step

Return the chicken to the skillet and add the heavy cream and parmesan cheese. Stir until all the ingredients are well combined and the cheese has melted.

7. Step

Pour the mixture into a baking dish. Top it off with the shredded mozzarella cheese.

8. Step

Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.

9. Step

Remove from the oven and let it cool for some minutes before serving your Chicken Gnocchi Bake. Enjoy!

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