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Cottage Cheese Pudding Cake with Fruit

A recipe for a cottage cheese pudding cake with fruit, which goes well with coffee or tea.

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Ingredients

number of servings
10

Often

  • 2 pcs puff pastry Added to

Content

  • 750 g Cheese curd Added to
  • 2 pcs Eggs Added to
  • 150 g sugar Added to
  • 2 pcs vanilla pudding Added to
  • 500 g fruit Added to
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Directions

90 min.
1. Step

Preheat the oven to 180 degrees and prepare the baking tin by greasing it with butter.

2. Step

Roll out the first dough and put it into the mold, to cover the bottom and edges.

3. Step

Prepare the filling by mixing the curd, eggs, sugar and pudding until smooth in a bowl.

4. Step

Spread the filling evenly on the dough and sprinkle grated apples and pears on top.

5. Step

Place the second dough on top of the pie.

6. Step

Bake the cake in the oven for about an hour, or until it's firm and golden brown.

7. Step

Let the cake cool completely before you start slicing and serving it.

8. Step

You can sprinkle it with powdered sugar.

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