Classic chicken soup in winter

Source: New Africa via Adobe Stock

Classic chicken soup in winter

Name: Classic chicken soup in winter
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 1 whole Soup chicken; 3 cleaned carrots; 1 celery root; 2 Onions; 2 cloves of garlic; 1 bunch parsley; 2 Leaves Laurel; salt and pepper to taste

I've made this recipe countless times, especially on cold winter days when you want to feel warm and cozy. It's always a treat to slow cook the chicken for a delicious and healthy broth. The fresh parsley and crunchy carrots add the finishing touches and make this soup a true classic.

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Ingredients

number of servings

1 whole Soup chicken Added to
3 cleaned carrots Added to
1 celery root Added to
2 Onions Added to
2 cloves of garlic Added to
1 bunch parsley Added to
2 Leaves Laurel Added to
salt and pepper to taste Added to

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Directions

120 min.

1. Step

To cook the chicken soup recipe, rinse the chicken thoroughly under cold water. I recommend also cleaning the inside of the chicken and removing any loose parts.

2. Step

Place the cleaned chicken in a large pan and add enough water to cover it completely.

3. Step

Bring the chicken to the boil and simmer over a medium heat for approx. 1.5 hours, stirring occasionally. It is a good idea to skim off the foam that forms from time to time to obtain a clear broth.

4. Step

While the chicken is cooking, peel the carrots and celery and cut into bite-sized pieces, roughly chop the onions and garlic.

5. Step

Remove the cooked chicken from the pan and leave to cool slightly. In the meantime, add the chopped vegetables, parsley and bay leaves to the pan.

6. Step

Bone the chicken, cut the meat into small pieces and return to the pan. Leave to simmer for another hour. It is a good idea to stir the soup occasionally and season with salt and pepper to taste.

7. Step

After cooking, I recommend allowing the classic chicken soup to cool slightly before serving, as it can be very hot.

9 November 2023

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