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Christmas biscuits

Traditional recipe for Christmas cookies, which we bake with the children.

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Ingredients

number of servings
40
  • 250 g Plain flour Added to
  • 100 g powdered sugar Added to
  • 150 g butter Added to
  • 1 a piece egg Added to
  • 1 bal vanilla sugar Added to
  • pinch of salt Added to
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Directions

60 min.
1. Step

Mix the dry ingredients, i.e. flour, icing sugar, vanilla sugar and a pinch of salt, in a large bowl.

2. Step

Add butter and one egg.

3. Step

Put the dough in the refrigerator for an hour.

4. Step

After an hour, roll out the dough on a board. Cut out different shapes with cutters.

5. Step

Then bake the biscuits in a preheated oven at 180 degrees Celsius for about 10 minutes.

6. Step

Let the cookies cool and decorate them as you like.

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