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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OVvVENaX_AgmN6dIpS-L/007ec87603c38d7ca2e6a362c0ce15.jpeg "Christmas biscuits")
Source: Nikolett Emmert from Pexels
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Ingredients
number of servings
40
- 250 g Plain flour
- 100 g powdered sugar
- 150 g butter
- 1 a piece egg
- 1 bal vanilla sugar
- pinch of salt
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Directions
60 min.
1. Step
Mix the dry ingredients, i.e. flour, icing sugar, vanilla sugar and a pinch of salt, in a large bowl.
2. Step
Add butter and one egg.
3. Step
Put the dough in the refrigerator for an hour.
4. Step
After an hour, roll out the dough on a board. Cut out different shapes with cutters.
5. Step
Then bake the biscuits in a preheated oven at 180 degrees Celsius for about 10 minutes.
6. Step
Let the cookies cool and decorate them as you like.
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