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Chocolate Topping from Sour Cream

This topping is rich in chocolate taste and beautifully complements pies, muffins or cakes. The recipe is very simple and quick to prepare.

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Ingredients

number of servings
10
  • 200 g Bitter chocolates Added to
  • 200 ml sour cream Added to
  • 50 g powdered sugar Added to
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Directions

15 min.
1. Step

Chop the dark chocolate into small pieces.

2. Step

In a water bath or in a microwave, slowly melt the chocolate.

3. Step

We add sour cream to the melted chocolate and mix it until it is well combined.

4. Step

We will add powdered sugar and mix until smooth.

5. Step

Let the glaze cool down to thicken.

6. Step

You can then apply the chocolate icing to the baked goods.

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