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Chocolate filling for macarons

This is a recipe for a rich and smooth chocolate filling that perfectly complements the taste of your homemade macarons.

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Ingredients

number of servings
30
  • 200 g Dark chocolates with high cocoa content Added to
  • 125 ml Creams Added to
  • 30 g butter Added to
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Directions

20 min.
1. Step

Melt the chocolate in a water bath.

2. Step

In a second pot, heat the cream until just before it boils.

3. Step

Add butter to hot cream and mix well.

4. Step

Mix the melted chocolate with cream and butter and let everything mix well.

5. Step

Let the filling cool and then divide it into macarons.

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