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Chicken sauté with Mushrooms
A great simple recipe for chicken sauté with mushrooms. This meal is quick to prepare and has a fantastic taste. Give it a try!
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Ingredients
number of servings
4
Chicken sauté
- 500 g chicken meat
- 100 g butter
- 1⁄2 l chicken broth
- 2 kl spice
- 1 pcs onion
Champignons
- 500 g mushrooms
- 2 kl salt
- 1 pcs onion
- 100 g cooking cream
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Directions
30 min.
1. Step
Cut the chicken meat into smaller pieces and salt it.
2. Step
Melt the butter in a pan, add chopped onions and saute for a few minutes.
3. Step
Then we add chicken and roast until golden.
4. Step
Add the chicken broth and cook for about 10 minutes.
5. Step
In the meantime, fry the onion in another pan, then add the chopped mushrooms and salt.
6. Step
We cook for a few minutes then add the cooking cream, stir and cook for another 5 minutes.
7. Step
Then we add the mushrooms to the meat, stir and cook for a few more minutes until softened.
8. Step
Serve with rice or freely according to taste.
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