Cauliflower puree

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Cauliflower puree

Name: Cauliflower puree
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 a piece large cauliflower; 2 cloves garlic; 50 ml cooking cream; 2 tablespoon butter; salt and black pepper to taste

Iwa

Recipe for cauliflower puree, which is suitable as a side dish for the main course.

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Ingredients

number of servings

1 a piece large cauliflower Added to
2 cloves garlic Added to
50 ml cooking cream Added to
2 tablespoon butter Added to
salt and black pepper to taste Added to

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Directions

25 min.

1. Step

Clean the cauliflower and divide into florets. In a saucepan, bring the water to the boil, season with salt and add the cauliflower. Cook for about 15 minutes, or until the cauliflower is tender. I always test with a fork - if the cauliflower is soft, I remove it from the water.

2. Step

Peel and crush the garlic. Mix the cream with the butter and garlic in a small saucepan, let it simmer for a moment and then set aside.

3. Step

Drain the soft cauliflower and place in a blender with the cream sauce. Blend until you have a smooth puree. I like my puree to have a soft and smooth consistency, so I blend for quite a long time.

4. Step

Season to taste with salt and black pepper.

13 December 2023

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