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Carrot soup with potatoes
Delicious and nutritious carrot soup, which is especially popular with children.
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Ingredients
number of servings
4
- 1 pcs onion
- 2 pcs carrot
- 2 pcs potato
- 1 pcs garlic
- 1 pinch salt
- 1 pinch ground black pepper
- 1 l water
- 1 pcs bay leaf
- leek
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Directions
60 min.
1. Step
Saute the chopped onion, leek and carrot in olive oil on a pan until they are soft.
2. Step
We add the chopped potatoes and garlic, then we add water and a bay leaf.
3. Step
Cook over medium heat until tender.
4. Step
Remove the bay leaf.
5. Step
Season the soup with salt and spices.
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