:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JmXiiReLBeHAOKU8oBhx/78fa0f7a96066020dd465cfc080b53.jpeg "Bread without kneading")
Source: bhfack2 from Getty Images
Bread without kneading
A simple no-knead bread recipe that requires a minimum of work and the result is always stunning - beautifully fluffy bread with a crispy crust and rich flavour.
Ingredients
- 360 g Smooth flour
- 10 g Salts
- 1 g dried yeast
- 350 ml lukewarm water
Latest flyers
Directions
Start by mixing the flour, salt and yeast in a bowl. In my long experience of baking homemade bread, I have found that it is very important to mix the dry ingredients correctly so that the yeast is evenly dispersed throughout the dough.
Then add lukewarm water and mix together with a spoon until all the ingredients are combined and form a sticky dough.
Cover the bowl with plastic wrap and leave to rise in a warm place for at least 12-18 hours.
4) When the dough is nicely risen, transfer it to a floured rolling pin and flatten it into a round loaf. The dough is quite soft and does not require further kneading.
Preheat the oven to 220 degrees and bake for 35-40 minutes, until the bread is nicely lightened and a nice crispy crust has formed on the surface. This step is the most important and my personal tip is to check the bread every 5 minutes during the last 10 minutes of baking to avoid burning the bread.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AV4L5lxhX_WP_EgqNGpi/ff067e91012811c2081765c6343c82.jpeg "Recipe preview Polly waffle Australian chocolate bars recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PmvEK5c26-mph-vLqAwK/44a580f90fc9b7a387bda562da7432.png "Recipe preview Easy Soft & Chewy Homemade Granola Bars")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/I0SZY0-sXu_kiwmS1ubL/522006a6f05652680740c275c7b7aa.jpeg "Recipe preview Old-Fashioned Green Tomato Chutney Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xfA_tz3rN2ttAxHBpI8K/f365886f53e0cf912acffb27d0531b.png "Recipe preview Bake custard croissants in just 20 minutes")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nn9CEGtvUouPRf6dU9pG/f92e68e44e54042b250b3a5bb4a5ef.jpeg "Recipe preview How to make natural homemade cashew butter?")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/N_V_Mofs50X8Jsf4MCIL/645470fe09850d715ff1c0c754fa67.jpeg "Recipe preview Easy Australian chiko roll recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/54wrq6yFWeSFBYEeXBof/d030d4a76b82264f90bc5ab4ad18aa.jpeg "Recipe preview Grandma's Old-Fashioned Chicken and Vegetable Soup")
